Egg sponge Cupcake
Almond milk tea is a milk beverage made of almonds. It is called tea rather than soup or soup. It is named because it doesn't use spoon when it is thinner than soup. It is like drinking tea. Almonds were used to treat many diseases in ancient ti... ...
Tao Ma's cheesecake has been knocking for a long time. Until recently, she was satisfied with the cake. For such a light cheesecake, I've been knocking it is not perfect. It's mainly about the problems of cracking and shrinking. I've tried many ... ...
Can you make taoshanpi moon cake like a fontcake? I just came up with such an idea by chance. Unexpectedly, the result was a totally unstoppable hyperactivity ((((o) ((? *) o))) after the first test item shone blingbling light into my brain hole... ...
Homemade muffin powder is always available at home. Mom doesn't have to worry about that I won't make dessert any more. Actually, muffin powder is not just for making muffins. It can make many other small desserts. Today, I'd like to share with ... ...
A few days ago, my friend sent me a box of red meat pitaya grown in his orchard. I ate it directly, mixed with yogurt, made a milkshake, made ice cream, made pudding. After all kinds of eating methods, there are still a few left. If I don't eat ... ...
Distiller's grains are fermented rice made of rice and wine cakes. The hometown of fish is called sweet distiller's grains. The nutritional value of the wine trough is very high. It has the functions of nourishing qi and blood, helping to transp... ...
Cookie is the favorite of biscuits. Crisp taste. Rich milk flavor. It's a great afternoon tea. It's in a beautiful cookie bag. It's also a pleasure to give it to friends.
It's a little cookie with Q shape and heart. The flowers are lovely. The middle is inlaid with blueberry flavor QQ sugar. There is blueberry jam between the two biscuits. It's soft and delicious. Whether it's a snack for children or making a pot... ...
The biggest characteristic of this pie is that it has enough material. When the full walnuts are piled on the pie skin, half of them are crisp and half of them are mellow. I really don't need to say more. Even in the hot summer, I can't stop my ... ...
I can't make a wet cake all the time. Then I used this cake mix directly. I'm very satisfied. Betty's mix ~
Just read the blog a few years ago. There are greetings and joking words from good friends in the message. All of a sudden, it's nostalgic. Every five years of life is a qualitative change. College graduation has become particularly prominent. T... ...
Beijing is so smoggy that I almost refuse to go out. I have to wear a gas mask when I have to go out. This dark sky is not bright at all. So I will find a sweet water for my parents. Let's stay at home and drink soup to nourish my heart. Red pea... ...
Every time I finish the cake, there will be a lot of egg white left. I need to find another way to consume it. Suddenly an idea is born. Can I use the whole egg? So with the idea of trying. This delicious whole egg tart came out. The color of th... ...
CR è me caramel is a dessert from Western Europe, mainly made of eggs. It has been loved by diners all over the world for its mellow and smooth taste and sweet Caramel juice. In addition, the method is simple and the storage is convenient. It is... ...
I'm in a foreign country. Everything is simple. Like to use simple ingredients and simple kitchenware to make simple food.
I've eaten a lot of caramel puddings from many dessert stores, but not many delicious ones. I like the smooth feeling of more milk and less eggs. It's easy to melt in the mouth.
Traditional moon cake and coconut are my favorites.